These squares deserve a better name than Raw Chewy Chocolate Squares. It describes them well; they're no-bake, are a pleasure to bite into and wonderfully chocolaty. But somehow it fails to describe their essence, which is pure natural deliciousness. I came across the recipe by way of Kris Carr who got it by way of someone else, and Raw Chewy Chocolate Squares is what they call them.
If you're hankering for something sweet but also nourishing these squares satisfy beautifully. These are sweetened primarily with dates (I used lovely soft medjool dates) but the ground almonds and coconut flour lend a sweetness, too.
You need a food processor or blender to make them.
Raw chewy chocolate squares
Bottom layer:
2 cups of ground almonds
6 tablespoons coconut flour
1 cup pitted dates, chopped
4 teaspoons of water
Blend until ground down. Start with 1 teaspoon of water and add more only if needed. Press the mixture into the bottom of a square pan.
Top layer:
3 cups pitted dates, well packed
1 cup coconut milk. It should be thick (I used the thick stuff at the top of the can)
18 tablespoons cocoa powder
1/2 cup melted coconut oil
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Puree dates first.
Then add the coconut milk, cocoa powder, vanilla and salt. Puree until smooth and then add the oil and blend until incorporated.
Spread this mixture over the crust. Keep in the fridge for 8 to 12 hours or in the freezer for 4 to 6 hours. I like to keep mine in the freezer.
Top with drizzled chocolate, grated coconut, or anything else you fancy.
xo